Wow, this is my new favorite cookbook. I'm trying very hard to switch to a predominantly plant-based diet (like Lorrie; Mai, see the comment I left under your post) and I just bought this cookbook. It is fabulous! Can't wait to start trying some of the recipes.
What I love about Mark Bittman is how he is a no-fuss cook and his recipes don't have 15+ ingredients each. I need recipes that are tasty yet don't take military strategy to create. If you've never checked out his blog/videos/articles in the NY Times, you must. His blog can be found under "Food Blogs" to the right of this page. Click on title to view Amazon summary.
A classic example!
17 years ago

No comments:
Post a Comment