From the Bitten blog on the side - interesting study on rats reported Oct 20 at Society for Neuroscience. Rats offered cheeseburgers and ho ho's ate more food and got fatter than rats eating rat chow. Well that's a surprise - I bet I'd lose weight too if I were limited to rat chow. And eating good tasting food (to a rat anyways) stimulated their brain pleasure center. Again, big whoop. But there WAS a surprise in the next two manipulations - the rats apparently developed tolerance to the pleasure provided by the food and ate increasing amounts of it to get the same pleasure stimulus and, unlike rats faced with ho ho's for the first time, the "addicted" rats were willing to tolerate foot shocks to keep eating it - in other words they did it even when they knew it would result in bad things happening to them. Tolerance and withdrawal are hallmarks of physical dependency (they didn't say if the rats had to go cold turkey on the ho ho's or had symptoms) and continuing a behavior even when you know it's bad for you is a part of psychological addiction. The question posed but NOT answered by the researchers is whether the experience caused permanent brain alteration. In other words if I stop eating sweet potato fries will they get less attractive?
DO we get addicted to certain foods or are we wired that way? (eg in an earlier age, high fat to avoid starvation, high sodium because it was hard to come by, sweet things both because breast milk is sweet and because we needed quick energy to get away from those marauding saber tooth tigers).