Here is a recipe for that yummy carrot ginger dressing you get on your salad at Japanese restaurants. Click on the title to view the link at recipezaar.com. I made it for the first time tonight and it was awesome! Torn lettuce, tomato, this dressing - instant, tasty meal. You can get away with just chopping the carrots into chunks if using a food processor or turbo blender like Vita-Mix. If using a regular blender, grate the carrots first. I definitely had to add water to this recipe to thin it out to pourable consistency. I probably added 1/4 to a 1/3 cup of water. Still tastes great and fewer calories. This was so awesome. I've always loved those salads and always order them when I go to Japanese restaurants but could never find a good recipe for the dressing. Now I have. Enjoy!
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